Ithemometha yeDijithali ye-Infrared
Iimbonakalo
Ukulinganisa ngokukhawuleza, ngaphantsi kwesekhondi enye.
Ichanekile kwaye ithembekile.
Ukusebenza okulula, uyilo lweqhosha elinye, ukulinganisa zombini indlebe kunye nebunzi.
Inemisebenzi emininzi, inokulinganisa indlebe, ibunzi, igumbi, ubisi, amanzi kunye nobushushu bento.
Iiseti ezingama-35 zeenkumbulo, kulula ukuzikhumbula.
Ukutshintsha phakathi kwendlela yokuthula neyokungathuli.
Umsebenzi wesilumkiso somkhuhlane, uboniswa ngokukhanya okuorenji nokubomvu.
Ukutshintsha phakathi kwe-ºC kunye ne-ºF.
Ukucima ngokuzenzekelayo kunye nokonga umbane.
Iinkcukacha
| Igama lemveliso kunye nomzekelo | I-thermometer ye-infrared yemodi ezimbini i-FC-IR100 | |
| Uluhlu lokulinganisa | Indlebe kunye neBunzi: 32.0°C–42.9°C (89.6°F–109.2°F) | |
| Into: 0°C–100°C (32°F–212°F) | ||
| Ukuchaneka (Ilebhu) | Imo yendlebe kunye nebunzi | ±0.2℃ /±0.4°F |
| Imo yento | ±1.0°C/1.8°F | |
| Inkumbulo | Amaqela angama-35 obushushu obulinganisiweyo. | |
| Iimeko zokusebenza | Ubushushu: 10℃ -40℃ (50°F-104°F)Umswakama: 15-95%RH, ayifumisi Uxinzelelo lomoya: 86-106 kPa | |
| Ibhetri | I-2*AAA, ingasetyenziswa ngaphezu kwezihlandlo ezingama-3000 | |
| Ubunzima kunye nobukhulu | 66g (ngaphandle kwebhetri), 163.3×39.2×38.9mm | |
| Isiqulatho sePakethe | Ithemometha ye-Infrared*1Ingxowa*1 Ibhetri (AAA, ayinyanzelekanga)*2 Incwadi Yomsebenzisi*1 | |
| Ukupakisha | Iipcs ezingama-50 kwibhokisi ephakathi, iipcs ezili-100 kwibhokisi nganyeUbungakanani kunye nobunzima, 51 * 40 * 28cm, 14kgs | |
Isishwankathelo
I-Infrared Thermometer ilinganisa ubushushu bomzimba ngokusekelwe kumandla e-infrared akhutshwa yi-eardrum okanye ebunzini. Abasebenzisi banokufumana iziphumo zokulinganisa ngokukhawuleza emva kokubeka ngokufanelekileyo i-temperature probe kumjelo wendlebe okanye ebunzini.
Ubushushu bomzimba obuqhelekileyo bububanzi. Ezi theyibhile zilandelayo zibonisa ukuba olu luhlu oluqhelekileyo luyahluka ngokwendawo. Ke ngoko, ukufundwa kwiindawo ezahlukeneyo akufuneki kuthelekiswe ngokuthe ngqo. Xelela ugqirha wakho ukuba loluphi uhlobo lwethemometha oyisebenzisele ukuvavanya ubushushu bakho kunye neliphi ilungu lomzimba. Kwakhona khumbula oku ukuba uyazixilonga.
| Imilinganiselo | |
| Ubushushu bebunzi | 36.1°C ukuya kwi-37.5°C (97°F ukuya kwi-99.5°F) |
| Ubushushu bendlebe | 35.8°C ukuya kuma-38°C (96.4°F ukuya kuma-100.4°F) |
| Ubushushu bomlomo | 35.5°C ukuya kwi-37.5°C (95.9°F ukuya kwi-99.5°F) |
| Ubushushu obusemgceni | 36.6°C ukuya kuma-38°C (97.9°F ukuya kuma-100.4°F) |
| Ubushushu be-Axillary | 34.7°C–37.3°C (94.5°F–99.1°F) |
Ulwakhiwo
I-thermometer ineqokobhe, i-LCD, iqhosha lokulinganisa, i-beeper, i-infrared temperature sensor, kunye ne-Microprocessor.
Iingcebiso zokuthatha ubushushu
1) Kubalulekile ukwazi ubushushu obuqhelekileyo bomntu ngamnye xa ephilile. Le yindlela ekuphela kwayo yokuxilonga ngokuchanekileyo umkhuhlane. Bhala phantsi ukufundwa kabini ngemini (kusasa nasemva kwemini). Thatha umyinge wobushushu obubini ukuze ubale ubushushu obuqhelekileyo bomlomo obulinganayo. Soloko uthatha ubushushu kwindawo enye, kuba ukufundwa kobushushu kunokwahluka kwiindawo ezahlukeneyo ebunzini.
2) Ubushushu obuqhelekileyo bomntwana bunokuba phezulu ukuya kuthi ga kwi-99.9°F (37.7) okanye bube phantsi njenge-97.0°F (36.11). Nceda uqaphele ukuba le yunithi ifundeka ingaphantsi kwe-0.5ºC (0.9°F) kune-thermometer yedijithali engasemva.
3) Izinto zangaphandle zinokuchaphazela ubushushu bendlebe, kuquka xa umntu enayo:
• bendilele ngendlebe enye okanye enye
• iindlebe zabo zazigqunyiwe
• ube sengozini yokushisa kakhulu okanye ukubanda kakhulu
• bendisandula ukudada okanye ukuhlamba
Kwezi meko, msuse umntu kuloo meko uze ulinde imizuzu engama-20 ngaphambi kokuba uhlole ubushushu.
Sebenzisa indlebe enganyangwanga ukuba amathontsi endlebe abhalwe ngugqirha okanye amanye amayeza endlebe afakwe kumjelo wendlebe.
4) Ukubamba i-thermometer ixesha elide kakhulu esandleni ngaphambi kokuba ulinganise kunokubangela ukuba isixhobo sifudumale. Oku kuthetha ukuba umlinganiselo usenokuba awuchanekanga.
5) Izigulana kunye ne-thermometer kufuneka zihlale zikwimeko efanayo yegumbi ubuncinane imizuzu engama-30.
6) Ngaphambi kokuba ubeke i-thermometer sensor ebunzini, susa ukungcola, iinwele, okanye ukubila ebunzini. Linda imizuzu eli-10 emva kokucoca ngaphambi kokuba uthathe umlinganiselo.
7) Sebenzisa i-alcohol swab ukucoca i-sensor ngononophelo kwaye ulinde imizuzu emi-5 ngaphambi kokuba uthathe umlinganiselo komnye umguli. Ukusula ibunzi ngelaphu elifudumeleyo okanye elibandayo kunokuchaphazela ukufunda kwakho. Kucetyiswa ukuba ulinde imizuzu eli-10 ngaphambi kokuba uthathe umlinganiselo.
8) Kwiimeko ezilandelayo kucetyiswa ukuba kuthathwe amaqondo obushushu angama-3-5 kwindawo enye kwaye elona liphezulu lithathwe njengomlinganiselo:
Iintsana ezisandul’ ukuzalwa kwiintsuku ezili-100 zokuqala.
Abantwana abangaphantsi kweminyaka emithathu ubudala abanenkqubo yomzimba yokuzikhusela ebuthathaka kwaye ukubakho okanye ukungabikho komkhuhlane kubaluleke kakhulu kubo.
Xa umsebenzisi efunda indlela yokusebenzisa i-thermometer okokuqala ade aziqhelanise nesixhobo aze afumane ukufundwa okufanayo.
Ukunyamekela nokucoca
Sebenzisa i-alcohol swab okanye i-cotton swab emanziswe nge-70% alcohol ukucoca i-thermometer casing kunye ne-probe yokulinganisa. Emva kokuba i-alcohol yomile ngokupheleleyo, ungathatha umlinganiselo omtsha.
Qinisekisa ukuba akukho manzi angena ngaphakathi kwi-thermometer. Ungaze usebenzise izinto zokucoca ezirhabaxa, izinto zokuthambisa okanye i-benzene xa ucoca kwaye ungaze untywilisele isixhobo emanzini okanye kwezinye izinto zokucoca. Lumka ungakrweli umphezulu wesikrini se-LCD.
Iwaranti kunye neNkonzo yokuThengisa emva kokuthengisa
Esi sixhobo siphantsi kwewaranti yeenyanga ezili-12 ukususela kumhla wokuthenga.
Iibhetri, upakisho, kunye nayo nayiphi na imonakalo ebangelwe kukusetyenziswa gwenxa azigutyungelwanga yiwaranti.
Ngaphandle kwezi ntsilelo zilandelayo ezibangelwe ngumsebenzisi:
Ukungaphumeleli okubangelwa kukuqhaqha nokuguqulwa okungagunyaziswanga.
Ukungaphumeleli okubangelwa kukuwa okungalindelekanga ngexesha lokufaka isicelo okanye ukuthuthwa.
Ukusilela okubangelwa kukungalandeli imiyalelo ekwincwadi yemiyalelo yokusebenza.
